How to Make a Stunning Caprese Salad Platter

How to Make a Stunning Caprese Salad Platter

Tomatoes, mozzarella cheese, and basil are the centerpiece of this easy to serve salad platter alongside salty cured meat, olives and the sweetness of fresh stone fruit and berries. Serve this with a drizzle of sweet balsamic glaze for a fresh salad or appetizer where everyone can serve themselves.

Ingredients

  • 6 cups arugula, fresh spinach leaves, or salad greens
  • Burrata cheese
  • Mozzarella balls
  • Sliced cured meats such as calabrese or prosciutto
  • Sliced stone fruit such as nectarines or peaches
  • Raspberries or strawberries
  • Marcona almonds
  • Kalamata olives
  • Slivered fresh basil
  • Lemon-flavored olive oil
  • Balsamic glaze or balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • For the Marinated Mozzarella Balls
  • ½ cup extra virgin olive oil
  • ⅛ teaspoon red pepper flakes
  • ⅛ teaspoon kosher salt
Read the whole recipe on foodiecrush