Happy Friday and here’s to the weekend, friends!
This week went by at a steady clip, but curiously, I’m feeling like January is progressing at just the right pace. Most months I wonder, “Where the heck did those four weeks fly by to?” But for some reason, this month I’m feeling like January and I are right in stride.
Maybe it’s because I’m not feeling so behind in my daily to-dos because I’m saying no more than I’m saying yes.
Maybe it’s due to less time wondering/shopping/prepping/cooking what the heck we’re going to eat because I’m still gung-ho on my Sunday meal-prep. Chicken breasts cooked for salad through the week, chopped up veggies for snacks and sides, hard boiled eggs for lunches and to tide me over with protein. I can see where one could become addicted to this style of cooking.