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   The Best Bloody Mary Recipe and a Build Your Own Bloody Mary Bar

entertaining recipes The Best Bloody Mary Recipe and a Build Your Own Bloody Mary Bar

Give me a loaded Bloody Mary or give me a chardonnay. Because when it comes to brunch, I want more, more, more.

You might say this cocktail looks like a salad in a glass. I definitely wouldn’t disagree.

A loaded Bloody Mary is my dream Best Ever Bloody Brunch Mary. Snacking on all of the extra trimmings while I wait for my actual meal to arrive is kind of a necessity. I mean, it’s almost lunch. I didn’t eat breakfast. And this girl is hungry.

Like everything else I eat, I love nothing more than a bite of this and a taste of that. Which is exactly why a do it yourself Bloody Mary bar is right up my alley.

Ingredients

  • 1 48 ounce can of tomato juice, or about 6 cups
  • 3 tablespoons prepared creamy hot horseradish
  • 3 tablespoons worcestershire sauce
  • 2¼ teaspoons celery salt
  • 3 teaspoons garlic salt
  • Tabasco sauce
  • Freshly ground black pepper
  • 1 tablespoon celery salt
  • 1 tablespoon kosher salt
  • Pickle-infused vodka, or regular vodka if you prefer
Read the whole recipe on foodiecrush