Creamy Avocados from Mexico might just be one of my favorite fruits.
I eat them for breakfast in my egg white omelets with a little feta cheese. I love them on turkey sandwiches with a little cranberry sauce and a thin slather of mayo on fluffy white bread. And I absolutely crave them as a base for tostadas topped with a ton of lettuce and spicy hot sauce.
I really don’t need much else.
Read the rest of Fried Avocado Tacos Recipe (893 words)
©FoodieCrush for FoodieCrush Magazine, 2012. |