Fried Avocado Tacos Recipe

Fried Avocado Tacos Recipe

Creamy Avocados from Mexico might just be one of my favorite fruits.

I eat them for breakfast in my egg white omelets with a little feta cheese. I love them on turkey sandwiches with a little cranberry sauce and a thin slather of mayo on fluffy white bread. And I absolutely crave them as a base for tostadas topped with a ton of lettuce and spicy hot sauce.

I really don’t need much else.

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