Baby it’s hot outside. Dog days of summer. And just another excuse to fire up the grill.
And a little rescuing was what I was in need of, rescue from the same old grill recipes. Luckily my friend Angie (doesn’t hurt to have friends that are personal chefs if you know what I mean) invited us over for a little grilling. But not the average chicken or burgers tonight. No, pizza was on the menu and it was happening over the coals.
photo > foodiecrush
Angie knows how to do it up right and whether its an impromptu weeknight dinner or a catered affair for 30, there’s always an enviable and savory spread at her table.