When I’m checking out the menu at most any breakfast spot, the waffles, french toasts and loaded omelets aren’t the items that catch my eye. For some reason, in my head, those are dishes that I make only at home, they aren’t going-out-to-eatin’-fare.
No, for me I’m always on the search for the perfect Mexican breakfast. Nothing tastes better to me than a strong cappuccino and something spicy to get my morning going.
photo > foodiecrush
And one of my favorite recipes—with a twist—is Chile Verde Huevos Rancheros.