What do you get when you take Utah’s gorgeous summer light, a room of aspiring food photographers itching to master their cameras plus an even more enlightening photography and food styling instructor?
For 13 lucky students it all added up to Tartelette’s Helene Dujardin‘s SLC Food Photography Workshop at the base of Utah’s Big Cottonwood Canyon—Market Street Grill Cottonwood.
FoodieCrush Magazine presents the SLC Plate to Pixel Food Photography Workshop
Jim of Fab Frugal Food, Sandra of Everyday Southwest and Radhika of Just Homemade wonder which one was shot with natural light and which with strobe? Only the photographer knows.
- 6 ounces of calamari, tubes and legs
- 1 cup buttermilk
- 1 cup flour
- 1 T fresh cracked black pepper
- 1 T sea salt
- gallon vegetable oil