photo > foodiecrush
On a search for something to make for dinner and trying to keep it as so-many-say-usually-in-air-quotes “figure-friendly”, we thought that a light Asian sauce would fit the swimsuit bill. So onto the web we went, searching for a fish recipe that could be marinated quickly in combination with one of my favorite condiments, the super-versatile ponzu sauce.
Not familiar with ponzu? Well, it’s similar to soy sauce, but lighter, less salty and flavored with citrus such as orange or lime. It adds a more subtle saltiness to fish, chicken, meat and maybe even ice cream? (send us a recipe if you find one.) My favorite is my husband’s version of broiled broccoli with shitake mushrooms.