Because sometimes I’d much rather be in bed than in the kitchen.
We all have those moments, right? When you’re just reeaaalllyy not feeling the whole cooking thing, but it’s time for a meal. Not a why-don’t-I-just-make-a-cinnamon-bun-for-dinner-again kind of situation (worry not– I’ll still make it for dessert), but like an actual meal substantial enough to be indicative of my newfound adulthood. Maybe even featuring a vegetable. Or, in this case, a vegetable-esque fruit (tomatoes just can’t catch a break) that is still pretty much a vegetable. Maybe.
- 1 cup dry rotini
- 1 cup water