I just couldn’t wait!
I was so enthralled by last week’s concept of single serving mac and cheese that I thought it would be nothing less than a profound injustice to deprive my vegan friends of something so fabulously earth shatteringly life changing for even another moment. Have I mentioned that mac and cheese is the best? Because it is.
With this crazy convenient/easy/healthy single serving version, now with a knock-your-socks-off amazing vegan spinoff, I will be able to cheesy goodness to anyone and everyone in every corner of the earth. Dream big.
- 2 tablespoons nutritional yeast
- garlic powder, to taste
- salt and pepper, to taste
- Silk Unsweetened Almondmilk