Big news!! And I think you’re really going to like it.
So I leave for college in the fall.
I get to live somewhere new and exciting, experience the novelty of seasons while watching in awe as white cold stuff falls from the sky, meet lots of wonderful people, study what I love, and live on ramen for the next four years (albeit some weird low carb/vegetarian version that I imagine myself concocting in some late night mad scientist starving student frenzy). But I have to contend with the untimely demise of my blog. Or so I thought.
- ½ cup elbow pasta
- ¾ cup water
- ¼ cup milk (almond, whole, skim, half + half, etc)