This stuff is the bomb.
I have a picky eater in residence. I won’t mention any names, but she may or may not be my mother. I’m stealth like that.
The epic saga of finding the perfect dinner recipe has gone on for too long. Honestly I didn’t think I was asking for too much.
All I wanted was a dish, ONE dish, that is full of veggies and non-animal protein, ready in under 30 minutes (so we can all have a life outside of the kitchen), and impressive/scrumptious enough for guests and moms alike.
Finding this was harder than I thought. But after literally years of testing every dinner recipe my hungry heart could dream up, I have finally concocted the grand champion.
- 4 ounces spaghetti
- 2 bunches radishes, quartered*
- 1 cup basil leaves, finely chopped