I’m finally catching up.
There have been so many recipe ideas I’ve wanted to health-ify over the years, and as much as I’d like to uphold the belief that of course I’ll make all of them, there has inevitably been a fair amount of picking and choosing. But that means I’m incredibly proud of the ones that make the cut.
When Averie posted about cowboy cookies (way back in the dark ages of 2015), I was enchanted by this deliciously classic recipe I had somehow never heard of and filed it in the back of my mind.
- 2 teaspoons vanilla extract
- 1 egg (or egg replacer, such as Ener-g or a flax egg)
- 2 cups almond flour
- 3 squares sugar free chocolate, chopped