Finally! Permission to eat an entire pie!
I clearly have a bit of a coconut problem, so I thought pie would be a perfect excuse to concoct yet another creation with my beloved tropical treat. And who doesn’t love pie? No one. That’s who.
Let’s take a minute to appreciate how HUGE this thing is. It should probably have its own zip code. But somehow it’s only 163 calories and 5g carbs for the whole recipe!
You might want to grab a friend to share this with. Or not. Up to you.
I consider myself something of a portion queen (i.e. I like to eat a lot), and take it from me, the size of this coconutty beauty is something to write home about. Plus it packs 8g of protein! It’s almost absurd. Almost.
- ½ cup Silk Unsweetened Vanilla Almondmilk
- 2 tablespoons coconut flour, divided
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- ⅓ cup shredded coconut (I used unsweetened reduced fat)