Nutella Swirl Muffins {Giveaway Now Closed}

Nutella Swirl Muffins {Giveaway Now Closed}

I’m alive!

Please please forgive my missing-in-action-ness, but I went from a solid week of rehearsals leading up to a magical concert straight to a New York tour and lots of incredible food to share with you. It’s a whirlwind but I love it and I love you too and everything is okay.

Actually, everything is wonderful! We all have to remember that. There is so much to be grateful for. I’ve got a huge batch of life- changingly delicious nutella muffins, a brilliant muffin ballad courtesy of Tina Fey, an audacious notion that I should give up nutella for Lent, and a group of wonderful readers who will eat the muffins for me.


  • 1¼ cups white whole wheat flour OR ¾ cup almond meal plus ¾ cup coconut flour
  • ¾ cup erythritol or sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup almond milk
  • 1 tablespoon vanilla extract
  • ⅓ cup applesauce
  • 1 tsp distilled white or apple cider vinegar
  • ¼ cup Nutella (I used homemade
Read the whole recipe on Foodie Fiasco