Chocolate-Covered Strawberries Mugcake

Chocolate-Covered Strawberries Mugcake

It’s hard to even count how many different cakes I’ve ever eaten. Different shapes and sizes and flavors. And on different occasions: holidays, birthdays, un-birthdays, dinner, breakfasts, and a lot more.

The stage of excitement begins when I mix the batter. The smell of each ingredient creating a perfect bond in the oven. The warm spongy texture that coats my tongue once it comes out of the oven.

Ingredients

  • 4 TBS all buckwheat flour
  • 3 TBS cacao powder
  • ½ tsp baking powder
  • 2½ TBS granulated sugar
  • ⅛ tsp salt
  • 5 TBS almond milk
  • ½ tsp pure vanilla extract
  • 2½ TBS oil (grapeseed, canola or vegetable oil)
  • 3 strawberries, chopped
Read the whole recipe on FoodEase