Espresso Chickpea Brownies

Espresso Chickpea Brownies

It has been a rough week! I have been quite stressed out, and the blood in my head seemed to be boiling.

The weekend is finally here! I can spend my days in the kitchen and just bake awayyyy~

Nothing cheers a girl more than chocolates! So, as a stress relief, I’ve made myself (and my family) some vegan, nut free, and refined sugar free fudgy brownies.


  • 3 large overripe bananas
  • 1-1/2 cups (245 g) cooked chickpeas
  • 3/4 cup (83 g) cacao powder
  • 1/4 cup (28 g) chocolate protein powder (or spelt flour)
  • 1/4 cup (55 g) coconut oil
  • 1 TBS ground coffee
  • 1-1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/8 tsp salt
Read the whole recipe on FoodEase