It has been a rough week! I have been quite stressed out, and the blood in my head seemed to be boiling.
The weekend is finally here! I can spend my days in the kitchen and just bake awayyyy~
Nothing cheers a girl more than chocolates! So, as a stress relief, I’ve made myself (and my family) some vegan, nut free, and refined sugar free fudgy brownies.
- 3 large overripe bananas
- 1-1/2 cups (245 g) cooked chickpeas
- 3/4 cup (83 g) cacao powder
- 1/4 cup (28 g) chocolate protein powder (or spelt flour)
- 1/4 cup (55 g) coconut oil
- 1 TBS ground coffee
- 1-1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/8 tsp salt