I have a confession. Although I hate wasting food, I have to admit, I waste a lot of almonds! More precisely, almond pulp.
After making Homemade Almond milk, I will have tons and tons of almond pulp left. Usually, I would dry them and turn them into almond flour. But I hardly ever use them, and they’ll end up sitting in the fridge and harvesting mould. Until recently, I found the best way to use leftover almond pulp.
Turn them into almond butter!
It’s like killing two birds with one stone. And you’re saving so much money! =]