Baking with beer: filled beer bread buns

This is the first time I’ve started writing an article right after I’ve finished cooking and photographing a dish. But these bread buns are so good, so soft and fluffy, that I just couldn’t resist. I had eaten them before I few times, when my aunt or my mother made them, but this was the first...


  • flour (480 g)
  • milk (60 ml) lukewarm
  • dry yeast (7 g)
  • vegetable oil (100 ml)
  • sugar
  • beer (250 ml)
  • smoked sausages
  • cheddar (or any other cheese you like)
  • black olives
  • egg to brush (optional)
  • sesame seeds (optional)


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