The most delicious brown recipe starts with really good chocolate.
cloud forest of Ecuador comes an amazing cacao; 100%, dark, bitter,
drying and earthy. When you hold the fresh baba in your hands, cover the
fermenting pepas with freshly cut banana leaves, lay out the almendras
to dry, roast the cacao to perfection, grind it into a pure paste, mold
it, bring it back thousand of miles and finally melt it down again with a
pound of butter, you can say that the brownie recipe that you are about