The ‘green bean casserole’ was created in 1955 by the Campbell Soup Company and has been a Thanksgiving favorite on a gazillion tables across America for more than 50 years!
This one is a makeover. It’s Italian. It’s lighter. And, it’s contemporary. This is an ‘instead of” recipe.
For this month’s makeover challenge, the 5 Star Cooking Group took on re-inventing the iconic Green Bean Casserole.
My family is not culinarily traditional so I never had green bean casserole. In fact, I was surprised to see soy sauce as one of the ingredients. Oh, yes, we celebrate Thanksgiving – big time! But,l ike FOODalogue, we’re always reinventing, freshening, spicing and (trying to) lighten up the multitude of dishes on the table.