Warning: This post contains “food porn” and may cause hunger pangs.
I felt like something different for dinner. I wasn’t in the mood for a traditional composed dinner plate or a bowl of anything, so I made a trio of tapas. I’ve certainly had tapas for dinner before (most notably and most enjoyably in Spain :)).
Whether you call it tapas, appetizers, antipasto or mezze, “grazing” is a popular way to dine. It’s fun to share food, it cuts down on high restaurant costs, you get to taste a variety of dishes — and it conjures up a party ambience. I just never set out to do it as ‘dinner for one’.