Zesty Wheat Berry Black Bean Chili

Zesty Wheat Berry Black Bean Chili

I’ve been transitioning to a vegetarian diet over the past few months and have discovered that most food storage recipes are fabulous for this new way of eating. I love that I can try new recipes and know that they fit in with the way I want to eat right now, as well as are full of ingredients that I have in my long term food storage. I made this Zesty Wheat Berry Black Bean Chili using my Instant Pot and it turned out amazing, wasn’t too time consuming and is fairly inexpensive with all the food storage substitutions I made! Win-win-win.

Ingredients

  • 2 T. olive oil
  • 1/2 c. freeze-dried chopped onions
  • 1/2 c. freeze-dried red bell peppers
  • 2 cloves garlic, minced
  • 2 tsp. chili powder
  • 1 1/2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 2 c. instant black beans
  • 2 c. vegetable broth
  • 2 tsp. brown sugar
  • 2 cups cooked wheat berries (about 1 cup dry)
  • 1 avocado, diced
  • 1/4 cup freeze-dried cilantro
Read the whole recipe on Food Storage Made Easy