03Mar 2017 by Jodi and Julie No Comments
In this installment of From Food Storage to Stovetop Julie shares about her love of Freeze-Dried Green Chili Peppers and how easy they are to use in your everyday cooking. With a long shelf life and the ease of not having to chop fresh or the flexibility of not having to use a whole can for a few pieces … these have become a staple in our kitchens.
Freeze-Dried to Fresh Conversion
1/4 cup freeze-dried green chili peppers = 1- 4 oz can of green chili peppers