When we go to expos and classes a lot of times we’ll bring along a display item that has different grains in glass jars with the grain in the bottom half and the ground version in the top half. It’s a great visual aid to show some of the things you can do with different grains. Well it never fails that someone asks “What can you do with rice flour?”. I never had a good answer for it since I’ve never actual used it. I know it can be used in gluten-free cooking but I do not know all the ins and outs of that. I figured you could make rice noodles out of it, and I looked into trying some recipes for that but gave up as it seemed a little tricky. HOWEVER, I can finally say that I found a way to use it that was easy and yummy!