Stuffed Pasta Shells with Tuna Cannelloni Beans and Roasted Red Peppers

Stuffed Pasta Shells with Tuna Cannelloni Beans and Roasted Red Peppers

This pasta stuffs large pasta shells with a savory mix of beans, tuna and herbs. This recipe can be prepared in less than 30 minutes from start to finish. 8 appetizer servings.

Ingredients:

16 jumbo pasta shells, cooked according to package directions

1/2 cup Italian salad dressing, bottled or homemade 

1/4 cup fresh parsley, chopped

1 clove garlic minced

1 shallot, minced

kosher salt and

Ingredients

  • 16 jumbo pasta shells, cooked according to package directions
  • 1/2 cup Italian salad dressing, bottled or homemade
  • 1/4 cup fresh parsley, chopped
  • 1 clove garlic minced
  • 1 shallot, minced
  • kosher salt and fresh cracked black pepper to taste
  • 1 can of white Cannellini beans, rinsed and drained
  • 1 can of solid white tuna, flaked
  • 1 4oz jar of roasted red peppers, drained and chopped
  • 1 large rib of celery, peeled and chopped
  • Butter lettuce leaves for serving.
Read the whole recipe on Food So Good Mall