How to Make Bordelaise Sauce

How to Make Bordelaise Sauce

This is delicious sauce that is perfect served over chicken, beef or pork. Makes 4 cups.

Ingredients:

8 tbs unsalted butter

1/2 cup onion, minced

1/4 cup celery, minced

1/4 cup celery, minced

6 tbs flour

1 quart chicken broth

1/2 cup dry red wine

2 tbs tomato paste

1 bay leaf

1/2 tsp sugar

kosher salt and fresh cracked black pepper to taste

Directions:

Melt 6 tbs butter in a saucepan

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