"Mussels with Chorizo"

"Mussels with Chorizo"


1 lb of fresh mussels

2 fresh Roma tomatoes

1 tbs olive oil

2 Chorizo sausages cut into thin strips

1/2 tsp red pepper flakes

2 cloves garlic, mincedd

1 large shallot, minced

1/4 cup dry white wine

1/4 cup chicken or clam stock

1/4 cup tomato sauce

1 tbs fresh basil chopped, plus more for garnish

kosher salt and fresh cracked black pepper to taste

Crusty bread


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