"Mexican Bean Dip"

"Mexican Bean Dip"

This is a great dip to serve with corn chips or crispy fried flour tortillas. This recipe makes about 4 cups of dip.


2 cans pinto beans drained

1 onion minced

1 tbs lard or canola oil (lard is used quite often of authentic Mexican cooking)

1/2 green pepper, seeds removed and finely chopped

1 4 oz can mild green chilies, drained and minced

1 Serrano pepper, minced

1 tsp chili

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