Peach and Blackberry Pie with Olive Oil Gelato

Peach and Blackberry Pie with Olive Oil Gelato

Welcome to my Cooking with Friends series! This spring, as I work on cookbook projects that keep me very busy, I’ve invited some of my favorite blogger friends to share recipes with you. I hope you’ll have just as much fun cooking and baking with them as I do.

Today, I’m welcoming  Claudia from The Brick Kitchen. Claudia lives “down under,” in Australia, where she is a medical student, as well as an accomplished baker, food writer, and photographer. Claudia’s blog was nominated in 2016 at the Saveur Blog Awards, and as you navigate her site, I think you’ll fall in love with her mouthwatering recipes just as hard as I did when I first discovered it about a year ago. If you’re a sucker for baked treats, you absolutely must check out her site! Today, she is sharing her colorful Peach & Blackberry Pie with Olive Oil Gelato. Enjoy!

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