Pasta al Forno with Spinach

Pasta al Forno is one of those dishes that is undeniably Italian Family and is eaten up and down Italy with a huge amount of joy. When we had an Italian exchange student stay with us years ago and I asked her what she wanted for dinner, she said jokingly, “Pasta al Forno.” When I said fine and...

Ingredients

  • 2 tins plum tomatoes
  • 3 tbs tomato puree
  • 1 onion
  • 4 cloves garlic
  • olive oil
  • handful of basil
  • 2 big handfuls of baby lead spinach
  • 3 tbs Pecorino cheese
  • 200ml milk
  • 2 tbs flour
  • 25 gms butter
  • 2 small bags of good mozerella
  • Large pasta shapes of your choice
  • Seasoning

Directions

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