Pasta al Forno with Spinach

Pasta al Forno with Spinach

Pasta al Forno is one of those dishes that is undeniably Italian Family and is eaten up and down Italy with a huge amount of joy. When we had an Italian exchange student stay with us years ago and I asked her what she wanted for dinner, she said...

Ingredients

  • 2 tins plum tomatoes
  • 3 tbs tomato puree
  • 1 onion
  • 4 cloves garlic
  • olive oil
  • handful of basil
  • 2 big handfuls of baby lead spinach
  • 3 tbs Pecorino cheese
  • 200ml milk
  • 2 tbs flour
  • 25 gms butter
  • 2 small bags of good mozerella
  • Large pasta shapes of your choice
  • Seasoning

Directions

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