Friends! The big day is finally here! It’s International Can-It-Forward Day (#canitforward)! All day today, there will be live demos on the Ball Canning Facebook page from chefs, bloggers, and home cooks. At 2 pm eastern time, I’ll be streaming live from my dining room, showing you how to make my Spicy Heirloom Tomato Chutney.
Today, I’ll be making this chutney with an assortment of small tomatoes, because that’s what’s currently in season in Philadelphia. As we get further into tomato season, I’ll make it with larger slicers and meaty paste tomatoes. It’s a great recipe to have in your resource file towards the end of the season, when you just need a handy way to deal with an abundant harvest!