International Can-It-Forward Day Saturday, August 1

International Can-It-Forward Day Saturday, August 1

Friends! I’m dropping in on this fine Friday evening to remind you that tomorrow is Ball Canning’s International Can-It-Forward Day. Starting at 11 am eastern time, we’ll be streaming live from the brand new Fresh Preserving test kitchens in Fishers, Indiana.

I’ll be showing you how to make a batch of Gingery Pickled Blueberries at 12:15 pm. Also demonstrating are Liz Lathan from Hoosier Homemade, Christy Jordan of the Southern Plate, Malia Martine Karlinsky from Yesterday on Tuesday, and Jarden Home Brand‘s very own Chef Sarah Page.

When you’re ready to tune in tomorrow, come back to Food in Jars. I’ll have a blog post right here on this site that will be streaming the festivities. If you prefer, you can also find the stream here.

Looking forward to seeing you all tomorrow!

 

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Ingredients

  • Gingery Pickled Blueberries for International Can-It-Forward Day
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  • International Can-It-Forward Day and Onion Pickles from the Ball Blue Book
Read the whole recipe on Food in Jars