Rhubarb and Strawberry Cream Tart

Rhubarb and Strawberry Cream Tart

RHUBARB FOR STRAWBERRY AND RHUBARD CREAM PIE

It’s springtime and time for making a Rhubarb and Strawberry Cream Tart.  I remember rhubarb from my childhood and my grandmother’s house.   Do you like Rhubarb?  I used to eat the rhubarb raw and it was sour!!!  I think that is part of the challenge.  Why do kids like sour things?   My Grandmother used to make a Rhubarb Cake and I’ll be making one of those for you soon. What are your favorite desserts from your grandmother’s house?

FRESH STRAWBERRIES FOR RHUBARB AND STRAWBERRY CREAM TART

CUT UP RHUBARB AND STRAWBERRIES FOR RHUBARB AND STRAWBERRY CREAM PIE

RHUBARB AND STRAWBERRY CREAM TART

ADDED CREAM FILLING FOR RHUBARB AND STRAWBERRY CREAM TART

BAKED RHUBARB AND STRAWBERRY CREAM TART

YUMMY, A PIECE OF RHUBARB AND STRAWBERRY CREAM TART

RHUBARB AND STRAWBERRY CREAM TART

Ingredients

  • 6 cups chopped rhubarb
  • 3 cups sliced strawberries
  • 1 cup sugar
  • 2 cups cream cheese
  • 1 cup sour cream
  • 1 cup sugar for cream mixture
  • 1 teaspoon vanilla
  • 2 eggs
  • 52 vanilla wafers
  • 2 cups chopped pecans
  • 1/2 cup melted butter
  • 1/2 cup sugar for crust
Read the whole recipe on Food Huntress