Mexican Eggs

Mexican Eggs

MEXICAN POACHED EGGS ON CORN TORTILLA WITH SAUSAGE, CHEESE AND SALSA

I think Mexican Eggs are a tasty way to start a weekend morning.  I’ve changed my views on Mexican Eggs but I did have bad memories of them from when I was in Acapulco many years ago.   I had won a trip to Acapulco for being a top sales rep. at my job.  Little did I know that I was pregnant at the time so I spent a lot of time in the ladies room.   I even went Paris Sailing not knowing I was pregnant.  Well the eggs did get a bad rap because of my illness and I wouldn’t eat Mexican eggs with salsa on them for years.  I’ve changed a lot since then and developed an appetite for all kinds of food and I love salsa with my eggs.

Here is a great way to make these most delicious eggs.

Mexican Eggs

Serves 2

Ingredients

  • 2 corn tortilla
  • 1 or 2 eggs per person (I had one and my husband had 2)
  • 4 slices fried and crumbled breakfast sausag
  • 1/2 c cheddar chees
Read the whole recipe on Food Huntress