Each time we had dim sum in our favourite Chinese restaurant, we would surely order their best-selling mango pudding. Unlike others, this restaurant used fresh mangoes to make their mango pudding instead of canned mangoes or mango essences. Both its texture and taste of the pudding pleased our palate very well. So, whenever my hubby and son suggested the idea of making this dessert at home, I would refuse by saying that no matter what, mine can never be as good as theirs. But, they still insisted and kept pestering me to give it a try since mango was in season now. Finally, I “surrendered” and agreed to fulfil their request.