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This Almond Roca Brittle is the stuff your crispy, buttery, toffee dreams are made of! This is my most requested Christmas recipe EVER, and I made pounds and pounds of it every year!
Disclosure: This post for Almond Roca recipe includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter!
- 2 ½ cups toasted almonds, chopped and divided
- 1 ½ cups tightly-packed brown sugar
- ½ teaspoon pure vanilla extract
- 1 ½ cups (3 sticks) salted butter