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Homemade Buttermilk Syrup is the best syrup in the history of pancake and waffle syrups! It’s buttery, delicious, and SO easy to make.
Disclosure: This post for Homemade Buttermilk Syrup recipe includes affiliate links, this means I make a few cents if you buy the item by clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter. See the rest of Food Folks and Fun’s disclosure policy here
- 8 Tablespoons butter, cut into 8 pieces
- ¾ cup granulated sugar
- ½ cup buttermilk
- 1 Tablespoon dark corn syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda