Ricotta is my favorite Italian cheese, it’s creamy, delicious, and versatile. It’s one of my favorite ingredients in pastas, lasagna, pizza, and desserts like Cannoli! Today I’m showing you how to strain ricotta cheese the right way!
Ricotta is an Italian cheese that’s used in a lot of Spring recipes, so for today’s #SpringEats pots I will be showing you how to strain ricotta cheese!
A lot of ricotta cheese recipes ask for strained ricotta cheese, but they don’t tell you how to do it. Let me show you!