Gluten free chocolate chip pretzel cookies are a mouthful to say, and to eat! Sweet and savory combine into one addicting cookie.
I’m a cookie lover to the extreme. I could possibly live on them, but I’m sure my doctor would have a different opinion on that. When I went gluten free, I felt like I had lost cookies forever. At that time, although there were a few good gluten free cookie options, for the most part I was limited.
I lived many miles from the health food store that carried them, plus they cost a fortune for just a few cookies! I could never bring myself to spend that much either. The great thing is, now you can find more options, but also I can easily make them myself since I have learned how to switch out flours and products for gluten-free alternatives.
- 2 1/4 cups all-purpose gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup gluten-free pretzel twists