These paleo cookies are crispy on the outside and chewy on the inside, and have notes of creamy almond butter and fall spices. You’ll never know they’re a gluten free, vegan, healthy Christmas cookie!
I don’t want to get you TOO excited but, umm, SPOILER ALERT, these are your newest favorite paleo cookies ever.
I don’t even feel too bold about a statement like that today.
I mean, I spent a WHOLE DAY making a video on these babies, that’s the kind of <3<3<3 I have for them.
Liiike, we’re talking the most perfectly crispy-on-the-outside-but-SO-soft-and-chewy-on-the-inside kind of D-LISH that just pulls your cookie-loving heart in nice and close with its spicy-sweet flavor and tasty-yumminess.
- 1 Cup Natural creamy almond butter
- 1/2 Cup Coconut sugar, packed
- 2 Tbsp Unsweetened apple sauce
- 2 Tbsp Molasses
- 1 tsp Raw Apple cider vinegar
- 1/2 tsp Baking soda
- 3/4 tsp Cinnamon
- 1/2 tsp Ground cardamom
- 1/4 tsp Ground cloves
- 1/4 tsp Sea salt