Whipped Gluten Free Shortbread Cookies

Whipped Gluten Free Shortbread Cookies

These gluten free shortbread cookies are made with oat flour and coconut sugar. They’re whipped, so they’re light, crispy, and they melt in your mouth! They’re a healthier Christmas cookie for under 100 calories!

Super crispy, buttery and totally melting-in-your-mouth RIGHT now little round circles of cookie heaven coming AT YA.

Like my heart just dances around at the thought of light, airy shortbread cookies with almond-caramely undertones and a little pinch of spicy-cinnamon.

It’s like HEY CHRISTMAS! It’s nice of you to arrive, now that it’s December (WHAT THE WHAT? ALREADY?)  I mean, it’s like that…but in COOKIE form.


  • 1 Cup Oat flour, sifted (3.2 oz) (gluten free if needed)
  • 3 Tbsp Non-GMO Cornstarch
  • 1 1/4 tsp Cinnamon
  • 1/3 Cup Coconut sugar
  • 1/2 Cup Butter, softened to room temperature
  • 1/2 tsp Almond extract
  • 1/4 tsp Vanilla extract
Read the whole recipe on Food Faith Fitness