These gluten free shortbread cookies are made with oat flour and coconut sugar. They’re whipped, so they’re light, crispy, and they melt in your mouth! They’re a healthier Christmas cookie for under 100 calories!
Super crispy, buttery and totally melting-in-your-mouth RIGHT now little round circles of cookie heaven coming AT YA.
Like my heart just dances around at the thought of light, airy shortbread cookies with almond-caramely undertones and a little pinch of spicy-cinnamon.
It’s like HEY CHRISTMAS! It’s nice of you to arrive, now that it’s December (WHAT THE WHAT? ALREADY?) I mean, it’s like that…but in COOKIE form.
- 1 Cup Oat flour, sifted (3.2 oz) (gluten free if needed)
- 3 Tbsp Non-GMO Cornstarch
- 1 1/4 tsp Cinnamon
- 1/3 Cup Coconut sugar
- 1/2 Cup Butter, softened to room temperature
- 1/2 tsp Almond extract
- 1/4 tsp Vanilla extract