Banana Cupcakes with Chocolate & Coconut

Banana Cupcakes with Chocolate & Coconut

These mini chocolate banana cupcakes are naturally sweetened, paleo and vegan friendly and are only 100 calories! They’re  a hit at Halloween parties!

COCONUT CREAM GHOSTS. With mini chocolate chip EYEBALLS. <3 <3 <3

I mean, come on guys, how much adorable is in these photos? I decided to save them for Friday because ONLY Friday can handle so much cute-fun-treat food within one post. You get it.

I don’t know what to say about these. Except, that’s a lie. You guys know that I always have a little something something (or usually a LOT of somethin’ somethin’) to say about each recipe ever.

Ingredients

  • 1/4 Cup Natural creamy peanut butter (almond butter for paleo version)
  • 2 Tbsp Honey (Agave for vegan version)
  • 1/2 lightly heaping cup Banana, mashed (about 1 very large banana or 2 small) (137g)
  • 1 tsp Vanilla extract
  • 2 Tbsp Coconut flour (11g)
  • 1 Tbsp Cocoa powder
  • 1/2 tsp Baking soda
  • 1/8 tsp salt
  • 1 13oz Can Full-fat coconut milk, chilled overnight
  • 2 1/2 Tbsp Honey (agave for vegan version)
  • Mini dark chocolate chips, for decorating (dairy-free for Vegan version)
Read the whole recipe on Food Faith Fitness