Banana Pancakes: Taco Style {Gluten Free}

Banana Pancakes: Taco Style {Gluten Free}

These gluten free banana pancakes are filled with Greek yogurt and rolled up like tacos! They’re a fun, healthy breakfast for only 100 calories per taco!

Oh hey you morning-hating person! Guess what? SUPER FUN TIMES AWAIT YOU. !!!

Like, super fun times in the form of Greek yogurt protein pancakes that have been TACO-ized, and SHOVED full of MORE smooth, vanilla Greek yogurt (protein HEY YOU!) and sweet, creamy bananas with a tasty sprinkle of spicy cinnamon.  I mean, let’s just be rational people here mmkay? Waking up does NOT get better than getting to fill your I-just-woke-up-feed-me-RIGHT-NOW hungry-breakfast mouth with TACOS.

Ingredients

  • 1/2 Cup Oat flour (50g)
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 Cup Very ripe banana, mashed (about 1 medium banana, or 120g)
  • 2 Tbsp Honey
  • 1/2 tsp Vanilla extract
  • 1 Large egg
  • 1/4 Cup Skim milk
  • 1 Large banana, sliced
  • 1 Cup Non-fat Vanilla Greek yogurt
Read the whole recipe on Food Faith Fitness