Mexican Tofu Scramble with Cauliflower Rice and Kale {GF, Low Carb, Vegetarian + Super Simple }

Mexican Tofu Scramble with Cauliflower Rice and Kale {GF, Low Carb, Vegetarian + Super Simple }

pThis Mexican tofu scramble sits on a bed of cauliflower rice and kale for a quick, easy, low carb, healthy dinner that is perfect for Meatless Monday!/p

pThe post a href="http://www.foodfaithfitness.com/tofu-scramble-with-cauliflower-rice/" rel="nofollow"Mexican Tofu Scramble with Cauliflower Rice and Kale {GF, Low Carb, Vegetarian + Super Simple }/a appeared first on a href="http://www.foodfaithfitness.com" rel="nofollow"Food Faith Fitness/a./p

Ingredients

  • 1 14oz Package of Firm Tofu
  • 4 Cups Packed Kale, torn into bite sized people
  • 2 Tbsp + 2 tsp Olive Oil, divided
  • Salt/pepper
  • 6 Cups Cauliflower, roughly chopped (1 Large head)
  • ⅔ Cup Onion, diced
  • ¼ tsp Smoked Paprika
  • ½ tsp Cumin powder
  • 2 tsp Garlic, minced
  • 2 tsp Adobo sauce (from a container of chiles in adobo sauce)
  • ⅔ Cup Salsa of choice
  • 1 Tbsp Fresh lime juice
  • 1 Cup Cilantro, roughly chopped
  • 1 Large avocado, roughly chopped
  • 4 Poached eggs (optional, but..do it.) *
Read the whole recipe on Food Faith Fitness