Eggnog Egg Custard {Gluten Free}

Eggnog Egg Custard {Gluten Free}

pThis egg custard is made with light eggnog for a dessert that is creamy, smooth and perfect for Christmas! It's easy to make and healthy too!/p

pThe post a href="http://www.foodfaithfitness.com/eggnog-egg-custard/" rel="nofollow"Eggnog Egg Custard {Gluten Free}/a appeared first on a href="http://www.foodfaithfitness.com" rel="nofollow"Food Faith Fitness/a./p

Ingredients

  • For the egg nog:
  • 3 Whole nutmegs
  • 1 Cup 2% milk
  • 3 Davidson's Safest Choice Eggs
  • ¼ Cup Powdered sugar, sifted
  • 1 Tbsp Vanilla extract
  • For the Custard:
  • 6 Davidson's Safest Choice Egg yolks
  • 2 Whole Davidson's Safest Choice Eggs
  • ¾ Cup + 3 Tbsp Sugar
  • ¼ tsp Salt
  • Ground nutmeg
Read the whole recipe on Food Faith Fitness