This month over on my Healthy Aperture column I’m sharing a recipe for an easy to make Wild Blueberry Banana Bread. As you know, I usually don’t venture much into baking, but I was getting sick of my usual breakfast (peanut butter toast) and needed a change.
This gluten and dairy free recipe was simple enough. Just combine all the ingredients together and bake. Right up my alley! I used a mix of almond and coconut flour because my all-purpose flour was not super fresh. I did have some whole wheat flour in the house, but wow, that stuff is hard to bake with. I’ve tried adding it to recipes and they end up tasting like wheat bricks! For some reason I get a better turnout when baking with gluten free flours.