This Mango Kiwi Chia Seed Pudding is the perfect breakfast or afternoon snack! High in fiber and healthy fats, it will make you smile and full.
When I was in high school my mom used to make wonderful fruit salads for breakfast on the weekends. Of course I didn’t appreciate them back then, I used to beg her not to add papaya and mango. Seriously, what was I thinking? Today I can’t eat enough mango, and I sure do love papaya. Thankfully, our palate grows up as we do!
I recently picked up a six-pack of champagne mangoes from Costco. I’ve been eating one a day ever since and was excited to create a no-bake energy ball with them. Sadly, this resulted in a very disappointing kitchen fail. To make matters worse, I tried to bake up the mess, hoping a little heat would turn my wet slop into a delicious energy bar. Yeah, that did not happen. I had such great success in the past with my raw Wild Blueberry energy balls, I was overly confident I could pull it off. Ugh…I hate wasting ingredients!
- 1/4 cup chia seeds
- 1 cup almond milk, unsweetened
- 1 mango, sliced
- 1 kiwi, sliced
- 4 oz mango yogurt
- hemp seeds for topping, optional