The Worst Ingredient In Starbucks Unicorn Frappuccino & Why You Shouldn't Drink It

The Worst Ingredient In Starbucks Unicorn Frappuccino & Why You Shouldn't Drink It

When I first saw the new Starbucks Unicorn Frappuccino I just knew that kids everywhere were going to be drinking this – I mean what kid isn’t going to want a drink that looks like this!  But of course…the first thing that popped into my mind was what the heck is it made out of? Well, we found out, and it’s not pretty.

It’s full of additives that do nothing good for your body…

Starbucks Unicorn Frappuccino Ingredients: Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Mango Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid])], Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet Potato)], Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)].

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