Down at Edge of the Cedars State Park and Museum (Blanding, Utah), there is an annual lecture series which includes keynote speakers and authors of the Four Corners Region. On June 30, 2017, I was pleased to be in attendance for the “The Pueblo Food Experience” with one of the authors, Assistant Professor Porter Swenzill. I had already received this excellent cookbook as a gift, so the chance to hear an author relate the story behind its making was a thrill. Before the lecture, I introduced myself to Professor Swenzill, politely asked if I could photograph him for an article I wanted to write, and would he please autograph my book. He seemed to be very surprised, but agreed to it all; ok, I admit, I was having a fan-girl moment of my own.